Description
Columbia Valley, Washington…..
Violet color.
Aromas and flavors of roasted berries with chocolate, burnt sugar, and tar with a silky, bright, fruity light-to-medium body and a seamless, interesting, breezy cherry cordial and smoked nuts finish with chewy tannins and a suggestion of oak.
A nice nutty, lightly smoky cabernet with lively acidity. Pair with: Beef Enchiladas, Shish-Kabob, Beef Stew. – Winery Notes
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