Description
Piedmont, Italy.
Sourced from the best hillside vineyards surrounding their family estate, Paolo’s rosso is made from only the ripest, most flavorful grapes: Nebbiolo (the variety responsible for Barolo and Barbaresco, Piedmont’s famous reds), Barbera, and more. It’s expressive and complex, with a deep garnet color and a juicy-ripe, red-fruit character, accented by touches of spice and velvety tannins.
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