Description
Puglia, Italy.
An expertly crafted 100% Negroamaro with vines aged between 30-60 years, sourced from the renowned Masserie di Ugento Cru of the Ugento production area. Macerated for 12 days with temperature control and aged in stainless steel for 10 months, this wine boasts a uniquely concentrated yet elegant flavor profile thanks to the expertise of Venetian oenologist, Andrea Boaretti. Pair with grilled red meat or a hearty baked pasta.
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