Description
Friuli-Venezia Giulia, Italy.
grapes are usually picked in mid-September, to balance body and freshness. After a very soft pressing the must is left to settle for one night. Alcoholic fermentation takes place in stainless steel vats at controlled temperature. The wine matured on the lees for 5 months. Malolactic fermentation was not carried out.
Appearance: clear straw-yellow.
Nose: elegant and intense, with distinct notes of banana-led tropical fruit,
hints of pineapple.
Palate: rich and soft, full-bodied but elegant, tasty with a good acidity.
Broad and long in the aftertaste
Food match: it is a truly food-flexible wine: light appetizers and full-bodied fish
first courses, great with summer salads or to drink throughout the meal.
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