Description
Languedoc-Roussillon, France.
“Champs Pentus” has all the charm of southern France in a bottle—garrigue, lavender, black pepper, violet pastilles, and blue and black berries. Medium bodied on the palate, it’s delicious and easy to drink without sacrificing character and depth. This is an easy wine to elevate any simple meal, especially one with earthy, savory ingredients—try it with braised chicken with greens and olives; lamb chops with anchovies, capers, and sage; or a burger with mushrooms and Gruyère.
Reviews
There are no reviews yet.