Description
Anjou, Loire, France…..
100% Chenin blanc aged 3 months in oak (half in 2 year-old 400L casks, half in older casks)
Wine Enthusiast 92 Editor’s Choice “This intense, full-bodied wine is full of baked-apple and cooked-pear flavors. There is certainly acidity here, but it is integrated in the wine’s ripeness and weight. The perfumed, nutty aftertaste is as full as the rest of this rich wine”
Excellent aromatic complexity showing off a ripe harvest; rich on the palate with lingering tropical fruit, citrus rind notes and minerality; this is a gorgeous and joyful, right in your face Anjou, with tremendous focus and a dry, fresh finish. Try with Asian specialties or poultry, sushi, baked salmon…
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