Description
Rhone, France.
Grenache 65% – Syrah 35%.
Soil: Clay-limestone.
Traditional wine-making process under controlled temperatures, aged for 6 months in oak barrels.
Tasting notes: Dark ruby color. Nose combining cooked fruit and spices; refined and vivid palate, layered and textured, lots of dark fruit mingling with oak and vanilla on the finish;
A sturdy CDR that over delivers, Serving suggestions: grilled meats, game, any slow-cooked meat and mature cheese.
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