Description
Rhone, France.
Grape varieties: 50% Roussane – 50% Marsanne, Soil: Clay-limestone.
Tasting notes: Relatively deep golden color with silvery highlights. Nicely mature nose, highly floral and wonderfully fruity (citrus aromas) with a lemony, mineral note.
Serving suggestions: Ideal with grilled shellfish or veal in cream sauce, as well as with fried fish, fish in sauce or for the apéritif.
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