Description
Loire, France.
400 meters away from Moulin du Gué and located on the hillside, this Clos is only shared by three producers – Baumard and Domaine du Closel are the two others. Filled with volcanic rocks and deep schistous soils, the vineyard is known for its classically dense Savennières wines. The grapes are manually harvested by successive passes through the vineyard. Some of them have a little botrytis, which brings complexity and richness to the wine.
During the fermentation, the temperature is closely monitored to highlight Chenin’s natural aromas. The wine goes through partial malolactic fermentation, and is aged on the lees for about 11 months in 400 liter barrels, with some bâtonnage. This Savennières benefits from decanting. Drink young within 4 years, or wait 8 to 10 years for tertiary aromas. 416 cases produced.
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